Index: Raw material Paint Marinate How long do you barbecue Marinate fish Fish in folie Fish with cheese and ham Back to the Norwegian site Back to index site |
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Fish in folie, Barbecued on the beach. Accessories: Potato-salad, dressed lettuce and long roll. |
Fish cake or fish burger can be put directly on a grate, put on a barbecue spear, or to be paced into folie.
PAINTING
HOW LONG TO BARBECUE
How long the fish have to be barbecued depends on the thickness of the fish and the
distance to the coal. Big pieces or whole fish need more time to be barbecued and the fish
also have to have a grater distance to the coal to avoid burning. The fish is ready to be
served as you see small oil/liquid drops on the surface. Fish in folie is finished as the
bones are loosen or the flesh is cooked.
Marinated fish
Mix together the ingredients for the marinade.
Put the fish into a pot and pour the marinade over the fish. Let the fish rest for 1 hour
before barbecuing. Paint the fish with marinade or oil and put them into a double fish
grate or directly on the grill. Barbecue until the fish is golden brown on each side.
Sprinkle salt and pepper before serving.
To be served with potato salad and dressed lettuce.
Oil the folie with melted butter or oil. Coarse-cut the curled parsley and cut the
lemon to boats. Cut the fillet of fish to 3-4 cm thick slices. Put one slice to a good
oiled folie and sprinkle with salt. Sprinkle coarse-cut parsley and pepper to each slice
of fish.
Pack the folie together on top and put the packet on the grate or directly into the coal.
The fish is done after 5 minutes, and open the foile to see if it is finished.
To be served with heavy sour cream and lemon-boats, bread and dressed lettuce.
Oil the folie with melted butter or oil.. Cut the fillet of fish to 1-2 cm thick
slices. Divide the fillet again in two (0,5-1 cm thick) like you cut a long role, and open
the fillet. Put on a slice of cheese, a slice of cooked meat-ham and another slice of
cheese in the fillet and close it. Put one fish fillet (with cheese and ham) to a good
oiled folie and sprinkle with salt and pepper to each slice of fish. Put some butter in
the packet.
Pack the folie together on top and put the packet on the grate or directly into the coal.
The fish is done after 5 minutes, and open the foile to see if it is finished.
To be served with heavy sour cream, bread and dressed lettuce.
Tip: You can make these packets in advance. There is no problem to freeze the packets.
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